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Fashion Coffee
Fashion Coffee
good coffee
good karma
good coffee
good karma
PROLOGUE
Indonesia, including the island of Bali, has a vibrant and diverse coffee culture deeply ingrained in its history and daily life. Here’s an overview:
Coffee Production
Indonesia is one of the world’s largest coffee producers, known for its unique coffee varieties. The country’s most famous coffees include Sumatra Mandheling, Java, Sulawesi Toraja, and Bali Kintamani. Each of these regions produces coffee with distinct flavors and characteristics.
Traditional Coffee Preparations
Indonesian coffee culture encompasses various traditional coffee brewing methods, such as “kopi tubruk” (a strong and thick coffee brewed with sugar), “kopi susu” (coffee with condensed milk), and “kopi jahe” (coffee with ginger). These preparations often reflect the local tastes and preferences of different regions.
Warungs and Cafés
In both urban and rural areas, you’ll find small roadside stalls called “warungs” serving coffee alongside snacks and light meals. These are hubs for social interaction where locals gather to chat and enjoy their favorite brews. Additionally, Bali is home to numerous trendy cafés and coffee shops, especially in tourist areas like Ubud and Seminyak, where visitors can enjoy a wide range of coffee beverages, from specialty lattes to single-origin pour-overs.
Coffee Plantations and Tours
Visitors to Bali and other parts of Indonesia can explore coffee plantations to learn about the coffee production process firsthand. These tours often include tasting sessions where participants can sample different coffee varieties and learn about their unique flavors and aromas.
Cultural Significance
Coffee plays a significant role in Indonesian social customs and ceremonies. It’s often served to guests as a gesture of hospitality, and coffee ceremonies are an integral part of traditional rituals and celebrations in many communities.
Sustainability and Ethical Practices
In recent years, there has been a growing emphasis on sustainable and ethical coffee production practices in Indonesia. Initiatives such as fair trade certification and organic farming methods are becoming more common, driven by both domestic and international demand for responsibly sourced coffee.
Overall, coffee culture in Indonesia, including Bali, is a rich tapestry of tradition, innovation, and community that continues to evolve with the changing times.
PROLOGUE
Indonesia, including the island of Bali, has a vibrant and diverse coffee culture deeply ingrained in its history and daily life. Here’s an overview:
Coffee Production
Indonesia is one of the world’s largest coffee producers, known for its unique coffee varieties. The country’s most famous coffees include Sumatra Mandheling, Java, Sulawesi Toraja, and Bali Kintamani. Each of these regions produces coffee with distinct flavors and characteristics.
Traditional Coffee Preparations
Indonesia is one of the world’s largest coffee producers, known for its unique coffee varieties. The country’s most famous coffees include Sumatra Mandheling, Java, Sulawesi Toraja, and Bali Kintamani. Each of these regions produces coffee with distinct flavors and characteristics.
Warungs & Cafes
In both urban and rural areas, you’ll find small roadside stalls called “warungs” serving coffee alongside snacks and light meals. These are hubs for social interaction where locals gather to chat and enjoy their favorite brews. Additionally, Bali is home to numerous trendy cafés and coffee shops, especially in tourist areas like Ubud and Seminyak, where visitors can enjoy a wide range of coffee beverages, from specialty lattes to single-origin pour-overs.
Coffee Plantations and Tours
Visitors to Bali and other parts of Indonesia can explore coffee plantations to learn about the coffee production process firsthand. These tours often include tasting sessions where participants can sample different coffee varieties and learn about their unique flavors and aromas.
Cultural Significance
Coffee plays a significant role in Indonesian social customs and ceremonies. It’s often served to guests as a gesture of hospitality, and coffee ceremonies are an integral part of traditional rituals and celebrations in many communities.
Sustainability and Ethical Practices
In recent years, there has been a growing emphasis on sustainable and ethical coffee production practices in Indonesia. Initiatives such as fair trade certification and organic farming methods are becoming more common, driven by both domestic and international demand for responsibly sourced coffee.
Overall, coffee culture in Indonesia, including Bali, is a rich tapestry of tradition, innovation, and community that continues to evolve with the changing times.
F posh pour coffee is a luxury coffee brand that creates an unparalleled coffee-drinking experience. Based in bali, we combine exceptional coffee craftsmanship with the latest fashion elements, producing inviting, elegant coffee and giving back to bali.
A Fashion Coffee
1st in Indonesia
F posh pour coffee is a luxury coffee brand that creates an unparalleled coffee-drinking experience. Based in bali, we combine exceptional coffee craftsmanship with the latest fashion elements, producing inviting, elegant coffee and giving back to Bali
FASHION COFFEE
ABOUT
F POSH POUR
A FASHION COFFEE
F POSH POUR COFFEE IS A LUXURY COFFEE BRAND THAT CREATES AN UNPARALLELED COFFEE-DRINKING EXPERIENCE.
BASED IN BALI, WE COMBINE EXCEPTIONAL COFFEE CRAFTSMANSHIP WITH THE LATEST FASHION ELEMENTS, PRODUCING INVITING, ELEGANT COFFEE AND GIVING BACK TO BALI.
OUR COFFEE
Bali Sunrise Blend
Embark on a journey of refined taste with a medium- bodied texture and a captivating dark chocolate finish. Delight in the subtle sweetness reminiscent of javanese palm sugar, complemented by a moderate citric acidity, and the distinct notes of dark chocolate that linger on the palate. Elevate your sensory experience with a harmonious blend of flavors that captivate and indulge.
BALI COUTURE Espresso
Indulge in the exquisite essence of our coffee. A blend meticulously handpicked and curated from the lush landscapes of 3 enchanting islands in indonesia. Experience a medium-bodied texture with a velvety touch reminiscent of belgian milk chocolate, culminating in a decadent cocoa finish. Delight in the subtle sweetness derived from molasses, balanced with a moderate citric acidity, and savor the lingering notes of rich cocoa. Indulge in a harmonious symphony of flavors that elevate your palate with every sip.
LIMITED EDITION
Our coffee is organic and sustainable farming practices, including shadegrown cultivation and natural pest control methods. This commitment to sustainability not only preserves the environment but also contributes to the coffee’s exceptional quality.
ACEH GAYO WINE
Gayo Wine Coffee is a unique rendition of Gayo coffee, meticulously processed akin to fine wine. Its enchanting allure lies in the pronounced taste and aroma reminiscent of wine, an effect achieved through a delicate process that spans up to two months. The coffee is cultivated at high altitudes in the Gayo Highlands of Aceh, reaching elevations of up to 1,500 meters above sea level.
Gayo Wine Coffee has unique processing method, starting from the selection of beans to fermentation, drying, and aging for up to 2 months, must contribute to its distinctive flavor profile with a unique Indonesian character.
About two centuries ago, precisely on April 10, 1815, Mount Tambora erupted, ejecting millions of cubic meters of material into the atmosphere, burying three small sultanates and claiming tens of thousands of lives. Even a year later, in 1816, Europe experienced a year without summer, resulting in a catastrophic famine.
Robusta Tambora
However, behind the calamity that left a tale of sorrow lies the long history of a coffee plantation on the slopes of Mount Tambora. Two centuries have passed since this lengthy journey began, and now the taste of Tambora coffee is increasingly ingrained in the hearts of coffee enthusiasts.
Our Tambora Robusta coffee offers a bold and robust flavor profile, characterized by its full-bodied taste and strong, earthy notes. It tends to have a rich, slightly bitter taste with hints of chocolate and nuts, along with a subtle smokiness. The acidity level is generally lower compared to Arabica coffees, but it still provides a pleasant and lingering aftertaste. Overall, Tambora Robusta coffee delivers a hearty and satisfying cup, perfect for those who enjoy a bold and intense coffee experience.
ACEH GAYO WINE
Our coffee is organic and sustainable farming practices, including shadegrown cultivation and natural pest control methods. This commitment to sustainability not only preserves the environment but also contributes to the coffee’s exceptional quality.
Gayo Wine Coffee is a unique rendition of Gayo coffee, meticulously processed akin to fine wine. Its enchanting allure lies in the pronounced taste and aroma reminiscent of wine, an effect achieved through a delicate process that spans up to two months. The coffee is cultivated at high altitudes in the Gayo Highlands of Aceh, reaching elevations of up to 1,500 meters above sea level.
Gayo Wine Coffee has unique processing method, starting from the selection of beans to fermentation, drying, and aging for up to 2 months, must contribute to its distinctive flavor profile with a unique Indonesian character.
Robusta Tambora
About two centuries ago, precisely on April 10, 1815, Mount Tambora erupted, ejecting millions of cubic meters of material into the atmosphere, burying three small sultanates and claiming tens of thousands of lives. Even a year later, in 1816, Europe experienced a year without summer, resulting in a catastrophic famine.
However, behind the calamity that left a tale of sorrow lies the long history of a coffee plantation on the slopes of Mount Tambora. Two centuries have passed since this lengthy journey began, and now the taste of Tambora coffee is increasingly ingrained in the hearts of coffee enthusiasts.
Our Tambora Robusta coffee offers a bold and robust flavor profile, characterized by its full-bodied taste and strong, earthy notes. It tends to have a rich, slightly bitter taste with hints of chocolate and nuts, along with a subtle smokiness. The acidity level is generally lower compared to Arabica coffees, but it still provides a pleasant and lingering aftertaste. Overall, Tambora Robusta coffee delivers a hearty and satisfying cup, perfect for those who enjoy a bold and intense coffee experience.
ARABICA TORAJA
Discover the exquisite taste of Arabika Toraja. Originating from the revered highlands of Toraja, Sulawesi, this coffee undergoes a semiwash process, enhancing its unique and robust profile. Our medium roast expertly balances the rich flavors of brown sugar, smooth chocolate, and creamy milk, with delightful hints of chocolate malt and a sweet berry finish. Each sip of Arabika Toraja promises a luxurious and harmonious experience, perfect for those who appreciate the finest in coffee craftsmanship. Elevate your coffee moments with the distinguished and indulgent flavors of *Arabika Toraja*.
To enhance the inherent flavors of the Ijen beans, we employ a carbonic maceration natural process. This innovative technique involves fermenting whole coffee cherries in a sealed, carbon dioxide-rich environment before drying them naturally. This method amplifies the complex flavor profile, producing a coffee that is both vibrant and full-bodied.
IJEN CARBONIC MACERATION NATURAL
The Majestic Kawah Ijen The heart of Ijen is the iconic Kawah Ijen volcano, renowned for its mesmerizing blue flames that dance at night and its striking turquoise crater lake. This awe-inspiring natural wonder attracts adventurers and scientists from around the globe, drawn by the surreal beauty and the incredible sulfur mining operations that have been a part of the local heritage for generations. The volcanic soil in this region, enriched with minerals, creates an ideal environment for growing coffee beans with unparalleled depth and complexity.
Our coffee is sourced from the highaltitude farms surrounding Kawah Ijen, at elevations ranging from 1200 to 1600 meters above sea level. The unique terroir of these highlands, combined with the meticulous care of local farmers, results in coffee beans that are truly exceptional. Innovative Processing: Carbonic Maceration Natural
ARABICA TORAJA
Discover the exquisite taste of Arabika Toraja. Originating from the revered highlands of Toraja, Sulawesi, this coffee undergoes a semiwash process, enhancing its unique and robust profile. Our medium roast expertly balances the rich flavors of brown sugar, smooth chocolate, and creamy milk, with delightful hints of chocolate malt and a sweet berry finish. Each sip of Arabika Toraja promises a luxurious and harmonious experience, perfect for those who appreciate the finest in coffee craftsmanship. Elevate your coffee moments with the distinguished and indulgent flavors of *Arabika Toraja*.
IJEN CARBONIC MACERATION NATURAL
To enhance the inherent flavors of the Ijen beans, we employ a carbonic maceration natural process. This innovative technique involves fermenting whole coffee cherries in a sealed, carbon dioxide-rich environment before drying them naturally. This method amplifies the complex flavor profile, producing a coffee that is both vibrant and full-bodied.
The Majestic Kawah Ijen The heart of Ijen is the iconic Kawah Ijen volcano, renowned for its mesmerizing blue flames that dance at night and its striking turquoise crater lake. This awe-inspiring natural wonder attracts adventurers and scientists from around the globe, drawn by the surreal beauty and the incredible sulfur mining operations that have been a part of the local heritage for generations. The volcanic soil in this region, enriched with minerals, creates an ideal environment for growing coffee beans with unparalleled depth and complexity.
Our coffee is sourced from the highaltitude farms surrounding Kawah Ijen, at elevations ranging from 1200 to 1600 meters above sea level. The unique terroir of these highlands, combined with the meticulous care of local farmers, results in coffee beans that are truly exceptional. Innovative Processing: Carbonic Maceration Natural
PAPUA WAMENA
Experience the exceptional taste of Arabika Papua Wamena. Sourced from the lush highlands of Wamena, Papua, this premium coffee boasts a meticulous full wash process, ensuring each bean deliversa pure and consistent flavor.
Expertly medium roasted, our Arabika Papua Wamena reveals delightful notes of caramel, rich chocolate, and brown sugar, complemented by subtle floral undertones and a clean, delicate sweetness. Elevate your coffee ritual with the sophisticated and harmonious blend of Arabika Papua Wamena a true masterpiece for discerning palates.
PAPUA WAMENA
Discover the exquisite taste of Arabika Toraja. Originating from the revered highlands of Toraja, Sulawesi, this coffee undergoes a semiwash process, enhancing its unique and robust profile. Our medium roast expertly balances the rich flavors of brown sugar, smooth chocolate, and creamy milk, with delightful hints of chocolate malt and a sweet berry finish. Each sip of Arabika Toraja promises a luxurious and harmonious experience, perfect for those who appreciate the finest in coffee craftsmanship. Elevate your coffee moments with the distinguished and indulgent flavors of *Arabika Toraja*.
Meet Franklin & Dedy
IF WE WANT THIS CULTURE TO BE ENJOYED BY FUTURE GENERATIONS, WE MUST CONTINUE TO PRESERVE IT.
The visionary duo behind the exquisite fusion of fashion and coffee – F Posh Pour.
With Franklin’s creative prowess as a Fashion Designer and Dedy’s captivating charm as a Model, their collaboration transcends boundaries to craft an unparalleled experience for connoisseurs of both style and taste.
At F Posh Pour, we don’t just serve coffee; we curate moments of refined luxury.
Each sip is a journey through elegance, meticulously crafted to tantalize the senses and ignite the soul.
Inspired by the rich tapestry of global fashion trends, our blends are as bold as they are sophisticated, resonating with the essence of haute couture.
Step into our world, where every cup is a celebration of craftsmanship and passion.
From the runway to the coffeehouse, our commitment to excellence shines through in every detail – from the carefully selected beans to the artful presentation.
Whether you’re a trendsetter seeking a moment of respite or a coffee aficionado with an eye for style, F Posh Pour invites you to indulge in a symphony of flavors and aesthetics.
Elevate your coffee experience with us and discover a new dimension of elegance.
Join us on this journey where fashion and coffee converge, creating an unparalleled fusion of taste and style.
Welcome to F Posh Pour – where every cup is a masterpiece.
The visionary duo behind the exquisite fusion of fashion and coffee – F Posh Pour.
With Franklin’s creative prowess as a Fashion Designer and Dedy’s captivating charm as a Model, their collaboration transcends boundaries to craft an unparalleled experience for connoisseurs of both style and taste.
At F Posh Pour, we don’t just serve coffee; we curate moments of refined luxury.
Each sip is a journey through elegance, meticulously crafted to tantalize the senses and ignite the soul.
Inspired by the rich tapestry of global fashion trends, our blends are as bold as they are sophisticated, resonating with the essence of haute couture.
Step into our world, where every cup is a celebration of craftsmanship and passion.
From the runway to the coffeehouse, our commitment to excellence shines through in every detail – from the carefully selected beans to the artful presentation.
Whether you’re a trendsetter seeking a moment of respite or a coffee aficionado with an eye for style, F Posh Pour invites you to indulge in a symphony of flavors and aesthetics.
Elevate your coffee experience with us and discover a new dimension of elegance.
Join us on this journey where fashion and coffee converge, creating an unparalleled fusion of taste and style.
Welcome to F Posh Pour – where every cup is a masterpiece.
F
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FASHION COFFEE
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Fashion Coffee
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LET'S KEEP IN TOUCH
Know More
posh pour
Know More
Fashion Coffee
Where better to go for a delicious coffee?
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When, while the lovely valley teems with vapour around me, and the meridian sun ...
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When, while the lovely valley teems with vapour around me, and the meridian sun ...
How to brew the most delicious coffee home
When, while the lovely valley teems with vapour around me, and the meridian sun ...
Where better to go for a delicious coffee?
When, while the lovely valley teems with vapour around me, and the meridian sun ...
How to brew the most delicious coffee home
When, while the lovely valley teems with vapour around me, and the meridian sun ...