About two centuries ago, precisely on April 10, 1815, Mount Tambora erupted, ejecting millions of cubic meters of material into the atmosphere, burying three small sultanates and claiming tens of thousands of lives. Even a year later, in 1816, Europe experienced a year without summer, resulting in a catastrophic famine.

However, behind the calamity that left a tale of sorrow lies the long history of a coffee plantation on the slopes of Mount Tambora. Two centuries have passed since this lengthy journey began, and now the taste of Tambora coffee is increasingly ingrained in the hearts of coffee enthusiasts.

Our Tambora Robusta coffee offers a bold and robust flavor profile, characterized by its full-bodied taste and strong, earthy notes. It tends to have a rich, slightly bitter taste with hints of chocolate and nuts, along with a subtle smokiness. The acidity level is generally lower compared to Arabica coffees, but it still provides a pleasant and lingering aftertaste. Overall, Tambora Robusta coffee delivers a hearty and satisfying cup, perfect for those who enjoy a bold and intense coffee experience