Gayo Wine Coffee is a unique rendition of Gayo coffee, meticulously processed akin to fine wine. Its enchanting allure lies in the pronounced taste and aroma reminiscent of wine, an effect achieved through a delicate process that spans up to two months. The coffee is cultivated at high altitudes in the Gayo Highlands of Aceh, reaching elevations of up to 1,500 meters above sea level.

Gayo Wine Coffee has unique processing method, starting from the selection of beans to fermentation, drying, and aging for up to 2 months, must contribute to its distinctive flavor profile with a unique Indonesian character.

Our coffee is organic and sustainable farming practices, including shade- grown cultivation and natural pest control methods. This commitment to sustainability not only preserves the environment but also contributes to the coffee’s exceptional quality.