The Majestic Kawah Ijen The heart of Ijen is the iconic Kawah Ijen volcano, renowned for its mesmerizing blue flames that dance at night and its striking turquoise crater lake. This awe-inspiring natural wonder attracts adventurers and scientists from around the globe, drawn by the surreal beauty and the incredible sulfur mining operations that have been a part of the local heritage for generations. The volcanic soil in this region, enriched with minerals, creates an ideal environment for growing coffee beans with unparalleled depth and complexity.

Our coffee is sourced from the highaltitude farms surrounding Kawah Ijen, at elevations ranging from 1200 to 1600 meters above sea level. The unique terroir of these highlands, combined with the meticulous care of local farmers, results in coffee beans that are truly exceptional. Innovative Processing: Carbonic Maceration Natural

To enhance the inherent flavors of the Ijen beans, we employ a carbonic maceration natural process. This innovative technique involves fermenting whole coffee cherries in a sealed, carbon dioxide-rich environment before drying them naturally. This method amplifies the complex flavor profile, producing a coffee that is both vibrant and full-bodied.